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Transmitter co-founders Rob Kolb and Anthony Accardi come from vastly different professional backgrounds, but developed a friendship over a shared passion for cycling. Formed to bring a unique perspective on traditional beer styles to the local NYC beer scene. WHAT WE DO.

Transmitter Brewing. And if you’re really lucky (like us) you’ll get to try some straight out of the pot.Transmitter is basically the smallest brewery you could have in New York City that’s financially feasible. By Michele Herrmann, Epicure & Culture Contributor . But, I came to school here at NYU and I’ve been here ever since. Then, once approved, there is another 30-day wait to get the label printed. Our mission at Transmitter Brewing is to leverage our passion, and introduce you to compelling and unique beers with an appreciation of their history and a focus on the quality of ingredients. Transmitter Brewing, Long Island City: Address, Phone Number, Transmitter Brewing Reviews: 4/5

AA: We both grew up in New Jersey. We have been experimenting and developing our approach ever since.Beer is much more than the sum of its parts.

Each batch that they brew, will utilize different strains of yeast that will alter how the beer tastes, both at the moment of brewing completion, … Many meals and beers later, Rob convinced Anthony to dust off old homebrew equipment he had from the 1990’s as a home brewer and the seeds of Transmitter Brewing were sown. Any smaller and you would just be killing yourself to meet the costs of staying in business.Rob Kolb (left) and Anthony AccardiThe beer will continue to evolve: it’s a living beast that gets better with age.Motorcycle builder. I’ve done portfolios for William Eggleston and Matthew Barney.

Any smaller and you would just be killing yourself to meet the costs of staying in business.Rob Kolb (left) and Anthony AccardiThe beer will continue to evolve: it’s a living beast that gets better with age.Motorcycle builder. How did the two of you cross paths originally? At the same time, we want to make beers that are nuanced and layered so that they work well with food.On the day we visited, Transmitter was cooking down sugar to make a lime syrup for NY4, a special one-off Berliner Weisse beer made of all NY ingredients specifically for NYC Beer Week. At its most pure form, its just four simple ingredients: hops, malt, water and yeast. After a great tour of the brewery I sat down with Rob and Anthony, the founders and brewers of Transmitter Brewing for an in depth tasting and interview about their brewery and techniques for brewing great farmhouse ales. ... Co-Owner at Transmitter Brewing Brooklyn, New York 187 connections.

From making homemade corned beef to experimenting with pickle recipes, a lasting friendship was born. I printed for Annie Liebowitz for a few years. Much of my commercial work disappeared because of the nature of digital; I became an intermediate process so I was just skipped over.

Even despite the broad range of beer styles, yeast, and hops–we have a sense of brewery culture that is happening in the flavor. Story of Transmitter Brewing – from finding a location to opening 3.5 months ago.

Design X In Good Company/Student Athletes Bio Clients Make Something/Amalthea Cellars Contact Selected Commissions/Fast Company Polaroids Selected Commissions/MTV In Good Company/Joffrey Ballet School Selected Commissions/Stop Smiling Selected Commissions/Foot Locker Selected Commissions/NYU Selected Commissions/Epiduo PDF Builder Credits Thanks In Good Company/The … Labels need to be reviewed to ensure that they’re accurate and communicate the proper information about what you’re drinking. Each batch that they brew, will utilize different strains of yeast that will alter how the beer tastes, both at the moment of brewing completion, and after maturing in the bottle over various time intervals. Many meals and beers later, Rob convinced Anthony to dust off old homebrew equipment he had from the 1990’s as a home brewer and the seeds of Transmitter Brewing were sown. We are releasing new beers all the time, so these approvals add quite a bit of time to our production cycle.Sign up to be notified when the next feature drops.We believe that operating as a niche brewery gives us constraints to experiment within and that it gives us a strong sense of brand, which is critical in a world where everyone has access to everything.The first thing you’ll notice when walking into Transmitter Brewing is the smell: it’s an intoxicating mix of sweet, ripe fruits and fresh baked bread.