Who can beat the Flayster?Alton turns a bad case of okraphobia into a craving for all things okra.Join Alton Brown as he explores an alien fruit: the pomegranate.You must be a registered user to use the IMDb rating plugin.It's a Chopped All-Stars tournament event! The best recipes, pop culture, comedy and plain old good eating, nobody does it better than Alton. All rights reserved. New episodes aired on Wednesdays in the late evenings from 1999–2007, when they were moved to Mondays at 8 p.m. From July 9, 2007, until summer 2009, at least two different episodes aired each weeknight (8 p.m. and 11 p.m., along with late-night replays at 2 a.m.), with a third airing on Wednesday nights at 8:30 p.m.; additional episodes were occasionally added (usually coinciding with a Food Network series or event).Brown plays other roles from time to time, often consisting of him explaining something in the foreground while another Alton Brown demonstrates in the background (similar to the technique used to present B.A. In the special Thanksgiving episode of 2011, "Reromancing the Bird," favorite characters of the show—sister Marsha, niece Marsha Jr., neighbor Chuck, the southerner Uncle Colonel Bob Boatwright, the food agent Sid, Frances Andersen portraying Uncle Bob's nurse, and the Dungeon Master—reappeared for a last time as a final tribute to their contribution to the show. Search. He is the creator and host of the Food Network television show Good Eats that ran for 14 seasons, host of the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Recipes From Good Eats: Reloaded. Recipe courtesy of Alton Brown. Recipe courtesy of Alton Brown. Use the HTML below.Alton Brown renovates, updates and repairs classic episodes by offering brand-new recipes and kitchen tips. There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle. He also gives a behind-the-scenes look at the show's production that will leave superfans wanting more. Creme Brulee. In 2004 his STC book I’m Just Here For the Food won the James Beard Award for in the reference category.