";s:4:"text";s:4613:" It’s packed with tender slow-braised Kurobuta belly, black truffle, wholesome quinoa, salted egg yolk, chestnut and conpoy — how luxurious. ... Paradise Group Brands. For a sweet treat, try the red paste bean lye rice dumpling ($8) scented with fragrant orange peel.Meat lovers will enjoy Osia Steak and Seafood Grill’s Spiced Beef Cheek Dumpling. The regular piece (600g) costs $48, but for those who just want a taste without packing on too many calories, Li Bai has a smaller offering (350g) for $28 (minimum of two).Crab lovers listen up. chilli sauce, and livened up with sweetened strips of wintermelon and dried shrimps. 椰子西米露汤圆 (热) Coconut Sago with Glutinous Rice Dumpling (Hot) S$4.30. Spend more time with family and friends and gather with good food! Other traditional flavours offered include the Cantonese pork dumpling with salted egg yolk ($13.80 per piece) and traditional Nyonya dumpling ($9.80 per piece).Aside from these new items, Wan Hao is offering its signature Cantonese-style pork and salted egg rice dumpling with mushrooms, black-eyed beans and chestnuts. Hearty and fulfilling, it’d satisfy all ages. Each of the dumplings are housed in red box, making them great as gifts.Photo: Li Bai Cantonese RestaurantThe signature traditional jumbo rice dumpling ($31.80) marries premium glutinous rice with quality ingredients such as dried scallops, Japanese mushroom, succulent pork belly, salted egg yolk. Every bite’s oh so good.This new creation from Hua Ting will thrill dessert and durian lovers. Official Facebook Page for Paradise Group Holdings Instagram: @paradisegrpsg #paradisegrpsg sauce Nyonya rice dumpling ($10.80), which features a generous portion of minced pork marinated in Man Fu Yuan’s special homemade X.O. Dumpling with Seafood. Free Prawn and Pork Dumpling in Hot Chilli Vinaigrette with min. Purchase a set of four handcrafted rice dumplings elegantly packaged in a gold premium box, and enjoy 20 per cent off from now to June 18.The chef has also created an abalone steamed rice dumpling ($38) generously stuffed with a mixture of abalone, black mushrooms, chestnuts, green beans, dried scallops, roast duck and salted egg yolk, as well as sweet version with red bean paste and fragrant osmanthus honey ($13). 50 … Advance order of three working days is required. With the addition of brown rice for a healthier spin, the fragrant dumpling also packs pork belly, pork meat, lotus seed, chestnut, salted egg yolk and mung bean. We like this signature flavour from Man Fu Yuan ($9.80 a piece) — their dumpling encases generous portions of minced pork marinated in Man Fu Yuan’s special homemade X.O. You can’t go wrong with the signature X.O. Generously stuffed with succulent chunks of sweet crab meat, the glutinous rice packet ($18 per piece) delivers a rich, fiery kick, thanks to the rich white pepper sauce. Paired with roasted duck, dried scallops, pork belly and salted egg yolk, it’s a signature offering that never gets old.Nyonya rice dumplings are a favourite of ours because it’s light with an intriguing flavour profile of both sweet and savoury. Sink your teeth into this fragrant morsel ($32.80 per piece), where the flavours of abalone, roasted duck, roasted pork, dried scallops, mushrooms, salted egg yolk and chestnuts, serve to deliver a rich, earthy and salty flavour profile that is highly satisfying.There’s nothing quite like a classic dumpling that contains a treasure trove of comforting Chinese delicacies. Paradise Dumplings Bundle Contents - Premium Abalone Dumpling - $23.80 each, Brown and Glutinous Rice with Pork and Sakura Ebi Dumpling - $9.80 each, Deluxe Pork Dumpling with Conpoy and Chestnut - $10.80 each, Red Bean Paste and Pine Nut Lye Dumpling - $5.80 each From traditional savoury dumplings to quirky variants, you’d definitely find something you want to indulge in.This new cylinder-shaped dumpling from Cantonese restaurant Man Fu Yuan also features beautiful blue-marbled glutinous rice that has been dyed naturally using butterfly pea flower. Great for sharing with your loved ones.