";s:4:"text";s:5394:"The Lobo Plantation is helping us to soak up a pirate’s appreciation for Caribbean rum. Robert Ruffin Barrow (1798–1875), American plantation owner who owned more than 450 slaves and a dozen plantations. Some photographs are available for purchase.More photographs of the Lobo Plantation:[…] vibe with old-world glamour and over 150 select varieties of rum from around the world make The Lobo Plantation as close as being in Cuba. Lobo stocks almost 300 unique rums from Jamaica, Cuba, Antigua, Costa Rica, Panama, Venezuela, Martinique and other places where you can lie … A stunning domed ceiling, a large mural, red leather Chesterfield lounges, old reupholstered furniture and a herringbone timber floor add touches of authenticity to the new bar, right down to the unisex toilets with murals and hand-painted basins. The Lobo Plantation Think of The Lobo Plantation as a sort of rum-fuelled Tardis - step through the tiny door on Clarence Street and you find yourself in a surprisingly palm-fringed and Caribbean-flavoured sanctuary. Unauthorised use will be considered Copyright Infringement and appropriate action will be taken. Senator from Louisiana Set in the heart of the CBD, The Lobo Plantation has released an autumn cocktail menu to warm the palate and chase away the cold weather […][…] Rum Bar: The Lobo Plantation, […][…] Aubort of The Lobo Plantation came in second followed by Stephanie Hailie of Mojo Record Bar in third […]Designer Josh Clapp from Taught By Black has created a space that interprets Julio’s hideaway. Pelicano in Double […][…] specialist rum bar, the Lobo Plantation has launched Lobo’s Rum Journal, a comprehensive guide featuring over 230 types of rum, 40 […][…] Julius Yates from The Lobo Plantation has joined the DCC team and brings a cocktail menu based on classics along with original creations. Opening Hours: Tues to Thursday 5pm to 1am Fri to Saturday 5pm to 2am Kitchen operating hours 5pm till late. Henry Brink Broadsheet.
“At the end of the day that is what we pride ourselves on and credit our seven years of success to: being exceptional hosts who make exceptional drinks with a spirit from one of the most beautiful parts of the world.