";s:4:"text";s:2666:" In Africa and in the Middle East, it is used mainly in its cube form. 23 products. MAGGI ® Liquid Seasoning. Maggi Liquid Seasoning is a strong aromatic liquid flavouring that can be used as an ingredient in any dish.Just a couple of drops of Maggi Liquid Seasoning brings out the delicious flavours of any meal! Maggi Meat Free Sweet Chilli Halloumi Recipe Mix 44G. MAGGI® Masala Noodles 560g . People commonly add a drop or two of the sauce to soups, sauces, and stews, but it adds a savory depth to anything it's paired with: scrambled eggs, meat sauces, soups, stews, and even mixed drinks. Shop online at ASDA Groceries Home Shopping. Bringing out the delicious flavours – drop by drop – in your stir fries, casseroles, soups, and sauces! MAGGI® Asian Seasoning 800ml . The Swiss version is the original flavor, but some will argue that the French version is better. MAGGI® Indian Noodles. It makes meat taste meatier and more flavorful.Varieties: sauce, powder, and cube formsMaggi is a product that is used all over the world. Add Maggi Juicy Rustic Chicken Seasoning & Cooking Bag 30G Add add Maggi Juicy Rustic Chicken Seasoning & Cooking Bag 30G to basket. It is one of the most distinctive Asian flavours and will give a unique twist to many of your favourite meals. Maggi Liquid Seasoning is a strong aromatic liquid flavouring that can be used as an ingredient in any dish.Just a couple of drops of Maggi Liquid Seasoning brings out the delicious flavours of any meal! The same great prices as in store, delivered to your door with free click and collect! The cap color differs from country to country. See All. Bring your meals alive with MAGGI Original Seasoning. The cap is yellow in the U.S., China, and the Netherlands. Maggi is on a mission to champion the goodness of home cooking through quick and easy solutions like bouillons, soups, seasonings, and sauces. Seasoning . Simply add Maggi Liquid Seasoning drop by drop to bring out the delicious flavours in your stir-fries, casseroles, soups and sauces! Invented in Switzerland in the late 1800s and introduced in Germany, it's an ingredient whose uses have transcended cultures, dishes, and cuisines, thanks to its umami-rich, soy sauce-like flavor.Maggi shows up in sauces, stir-fries, soups, and more.